Soya Isoflavones Information

Soya Isoflavones, Kudzu Root and Red Clover 450mg. Kudzu root is also known as Pueraria lobata and is a traditional Chinese food, containing plant hormones betasitosterol and isoflavones. Red Clover is also known as Trifolium pratense. Isoflavones are a class of plant phytoestrogens. Isoflavones are found in legumes such as soya, lentils and chickpeas. Red clover and Kudzu root are also legumes. Isoflavones can be broken down into 4 different types: Genistein, Daidzein, Biochanin A, Formononentin. Chickpeas and lentils contain all 4, while soya contains just genistein and daidzein. Red clover contains all 4 types of isoflavones. Kudzu contains daidzein and formononetin isoflavones.

Ingredients:
Dicalcium Phosphate, Soya Extract (10% Isoflavones) 10mg Isoflavones, Kudzu Root P.E (40% Isoflavones) 24mg Isoflavones, Red Clover (2.5% Isoflavones) 1.25mg Isoflavones, Magnesium Stearate

Each tablet provides on average:
Soya Extract 100mg (10% Isoflavones), Kudzu Root Powder Extract 60mg (40% Isoflavones), Red Clover Powder Extract 50mg (2.5% Isoflavones). Free from artificial colours and preservatives, yeast, gluten, starch and lactose. No added salt or sugar.

Directions:
Take one tablet a day as a food supplement.

Warnings:
Store in a cool dry place out of sight and reach of children.